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Cocktail Parties
Holiday time is party time.

Set up a plan, set up the bar.
Once you've decided on a holiday party, the guest list and the calendar date, it's time to think about what to serve:

  • Simple but fun: Consider offering one special holiday drink that can be mixed ahead of time, like sangria in pitchers or a Christmas Champagne punch.

  • Stocking a bar? You don't have to go all out; vodka, gin and bourbon are the most common choices for mixed drinks. For gadgets, check our bar guide.

  • Include non-alcoholic options: Sodas, fruit juices, maybe a special Christmas sparkling cider. Let guests help themselves with an ice-filled party tub.

  • Offer an unexpected treat: Liqueurs or cordials with Christmas desserts.

Holiday Planner
Bartender
Supply List:
  • Mixers: Soda, tonic, ginger ale

  • Garnishes: Olives, maraschino cherries, lemon peel

  • Cocktail shaker

  • Ice bucket with tongs

  • Ice

  • More ice

  • Bar towels

  • Pitcher for water, juices

  • Lots more ice

Holiday Planner4 Fast Ways
to Hollify Your Bar:
Holiday Planner

“Buffet” is French for “no worries.” Right?

Make things easy on yourself this Christmas with a buffet set-up. A few of your homemade favorites, a few quirky or exotic take-out dishes and lots of bowls filled with nuts or olives—that will keep everyone happy and chatty. Find more ideas and recipes in our Tasting Party® Guide.

Holiday Planner
How much? How many?
A guide to holiday party supplies.

Drinks: According to professional event planners, each guest usually consumes 2-3 drinks during a party's first hour; 1 drink every hour after that. Other good things to know:

1 bottle of wine = 4 servings
1 bottle of Champagne = 6 servings
1 fifth bottle = 25 shots; or about 17 mixed drinks

Glasses: Plan on at least 3 glasses per person, since guests can misplace or change their drink. Not sure which glasses you need? Consult our simple drinkware guide.

Food: You can estimate that each guest will probably eat 5-6 appetizers per hour. Plan on 2 appetizer plates per guest.

Details: You can never set out too many coasters or napkins. Your furniture surfaces will be protected and so will your sanity.

Holiday Planner
1 month prior: Choose theme; set guest list; send out holiday invitations.
1 week prior: Set drink and buffet menu; shop for any needed glassware, serving pieces and nonperishable foods.
2 weeks prior: Prepare any dishes that can be frozen; begin shopping for beverages, including liquor, wine or beer.
Week of: Confirm guest list.
2 days prior: Complete grocery shopping; hang up party or holiday decorations.
Day before: Prepare foods that keep overnight; set buffet table; set up bar, tools and glassware; chill white and sparkling wines.
Day of: Assemble any remaining buffet dishes.
5 minutes before: Prepare a nice cool beverage — for yourself.

Next: Holiday Dinners