French Cutting Board Bowl, Small
$49.95
$34.97
FREE SHIPPING
Crafted from premium acacia wood, this instant heirloom evokes the warmth and utility of a traditional European kitchen. Designed for versatility, one side features a flat surface ideal for chopping or slicing, while the other side is scooped, perfect for serving, mincing, or tossing ingredients. Its compact size is perfect for everyday use, whether you're prepping ingredients, assembling a salad, or tossing pasta. Finished with organic oil, this durable board is as functional as it is beautiful, making it an indispensable addition to any kitchen. As beautiful as it is functional, this board can double as a decorative display. Arrange fresh produce or kitchen essentials on it to make it a centerpiece on your countertop.
Due to the natural variations in sustainably-sourced acacia wood, each board will feature unique wood grain and coloring, further highlighting its organic beauty.
Dimensions
Dimensions
14.4 (L) 9.8 (W) 1.6 (H); Weight: 4.19 lb
Features
Features
The shape, size and surface area of this product may vary slightly from the pictures shown due to the differences in grooves, dips and bubbles that normally occur in natural and recycled materials. These identifiers are unique to each product and help to authenticate each item as one-of-a-kind.
This is created by hand. It demonstrates the unique skill of the artisan in a world of mass production.
This item is food safe and contains no toxins or harmful substances.
Made by artisans using age-old techniques that are rooted in regionally specific traditions.
Material
Material
100% Acacia Wood
Care Instructions
Care Instructions
Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood piece in water and avoid abrasive cleaning products.
Brightly colored foods such as berries, turmeric and mustard may leave stains. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a towel to remove excess.
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